STUFATO DI PESCE (CARLUCCIO’S) Shrimp, calamari rings & mussels cooked to perfection in a mildly spicy arrabbiata sauce, served with focaccia. Share on Facebook Share on Twitter Share on Pinterest Previous TOMATO BRUSCHETTA (V/VG) (CARLUCCIO’S) Next SICILIAN ARANCINI (V) (CARLUCCIO’S)