Classic Italian pasta in creamy sauce made from eggs, cheese, beef pancetta & black pepper.

Rigatoni pasta with prawns, semi-dried cherry tomatoes, chilli & pesto pistachio sauce.

Penne tossed with garlic, a hint of chilli & tomato sauce.

Spaghetti tossed with garlic, chilli, & green peas, dotted with carnival mix tomatoes and Italian black olives.

Classic slow-braised beef simmered in a rich & savoury bolognese sauce.

Handmade ravioli stuffed with burrata cheese, in a butter & truffle sauce, with creamy stracciatella cheese, semi-dried cherry tomatoes & vene cress.

Linguine with prawns, mussels, squids, tomatoes, garlic & chilli, tossed in a rich seafood bisque.

Crispy spinach balls, zucchini, garlic, chili & grana padano cheese.

Slow-cooked beef ragù layered with egg pasta, parmesan cheese & béchamel sauce.

Pappardelle pasta in creamy wild mushroom sauce with chicken & toasted pine nuts.