Creamy carnaroli rice with shrimp, calamari, mussels & fennel seeds in a seafood bisque.

Chicken breast, broad beans, asparagus, garden peas, spring onions, garlic, chili, zucchini & pea puree, drizzled with lemon oil.

Creamy risotto with shitake, oyster and button mushrooms, black truffle paste, garnished with grana Padano chips & shimeji mushrooms.